Onion Cheese Bread Recipe

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Onion Cheese Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Grease a round cake pan.
  2. In 2 tablespoons butter, saute the onion until just soft.
  3. In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
  4. Spread into pan. Top with remaining cheese, and dot with remaining butter.
  5. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.6 Kcal (924 kJ)
Calories from fat 127.1 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 51.56mg 17%
Sodium 394.41mg 16%
Potassium 92.82mg 2%
Total Carbs 16.87g 6%
Sugars 4.22g 17%
Dietary Fiber 0.65g 3%
Protein 6.8g 14%
Vitamin C 1mg 2%
Vitamin A 0.4mg 12%
Iron 0.8mg 5%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 232.28 Kcal (973 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 22%
Cholesterol 54.29mg 17%
Sodium 415.28mg 16%
Potassium 97.73mg 2%
Total Carbs 17.76g 6%
Sugars 4.44g 17%
Dietary Fiber 0.69g 3%
Protein 7.16g 14%
Vitamin C 1mg 2%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 178.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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