Directions:
- Peel and slice potatoes and eggs. Crumble bacon. Arrange these 3 ingredients in layers in a buttered casserole dish.
- Mix soup, milk, onion flakes and salt and pepper. Warm in saucepan and pour over layers in casserole dish. Sprinkle with cheese.
- Bake and 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 164.79mg | 55% | |
| Sodium | 281.21mg | 12% | |
| Potassium | 284.38mg | 6% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 22% | |
|---|---|---|---|
| Cholesterol | 93.6mg | 55% | |
| Sodium | 159.73mg | 12% | |
| Potassium | 161.53mg | 6% | |
| Total Carbs | 9.22g | 5% | |
| Sugars | 3.37g | 24% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 6.58g | 23% | |
| Vitamin C | 5.8mg | 17% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 91.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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