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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whether it's game-day or not, these BBQ onions are always a crowd-pleaser. Ingredients:
1 11-oz. pkg. mesquite barbecue-flavored potato chips, divided |
2 10-3/4 oz. cans cream of chicken soup |
1/2 cup milk |
4 sweet onions, thinly sliced and divided |
2 cups shredded sharp cheddar cheese, divided |
Directions:
1. Crush 2 cups of potato chips; set aside. Whisk together soup and milk; set aside. Place half of onion slices in the bottom of a 13 x9 baking pan coated with non-stick vegetable spray. Spread uncrushed chips over onions; add one cup cheese and half of soup mixture. Repeat layering. Top with reserved crushed chips. Bake, uncovered, at 350 degrees for one hour.
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