Ingredients:
- per serving
- 1 chopped garlic clove
- 1 minced piece of chilli pepper (vary size as to your taste)
- peeled shrimp of a decent size (not tiny ones) 10-12
Directions:
- In each ramekin put:
- Olive oil
- Garlic
- Minced chilli pepper
- Paprika
- Heat until the oil is good and hot
- Add the shrimp and cook until they just turn pink
- Serve at once whilst they're sizzling, accompanied with the crusty bread to mop up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.75 Kcal (1649 kJ) | ||
| Calories from fat | 378.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 156.93mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.5 Kcal (1832 kJ) | ||
| Calories from fat | 420.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 65% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 174.37mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.53g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 73mg | 110% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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