Directions:
- Preheat oven to 450 F. Heat the oil in a large pan. Add the whole garlic cloves and cook until golde. Remove and set aside. Fry the bread in the oil until golden, then set aside.
- Add the paprika to the pan and fry for a few seconds. Stir in the beef stock, cumin and saffron then add the reserved garlic, crushing the cloves with the back of a wooden spoon. Season with salt and pepper then cook for about 5 minutes.
- Ladle the soup into four ovenproof bowls and break 1 egg into each one. Place a slice of fried bread on top of each egg and put the bowls in the oven for about 3 or 4 minutes until the eggs are set. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 703.73mg | 29% | |
| Potassium | 598.82mg | 13% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 19% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 55% | |
| Sodium | 214.66mg | 29% | |
| Potassium | 182.66mg | 13% | |
| Total Carbs | 6.93g | 8% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 4.52g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 15% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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