Directions:
- In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and 1/4 teaspoon black pepper and stir to combine; remove from heat and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2047.29 Kcal (8572 kJ) | ||
| Calories from fat | 2023.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.88g | 346% | |
|---|---|---|---|
| Sodium | 27.06mg | 1% | |
| Potassium | 527.19mg | 11% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 720.41 Kcal (3016 kJ) | ||
| Calories from fat | 712.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.13g | 346% | |
|---|---|---|---|
| Sodium | 9.52mg | 1% | |
| Potassium | 185.51mg | 11% | |
| Total Carbs | 5.13g | 5% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 8.6mg | 41% | |
| Iron | 1.1mg | 18% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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