Directions:
- Heat oil and add the jalapeno & garlic, saute 1 minute.
- Add shrimp & cook 2 minutes.
- Stir in Cilantro, paprika & salt, heat through.
- Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.59 Kcal (4043 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 1730.89mg | 72% | |
| Potassium | 455mg | 10% | |
| Total Carbs | 138.91g | 46% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 45% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 26% | |
| Sodium | 514.11mg | 72% | |
| Potassium | 135.14mg | 10% | |
| Total Carbs | 41.26g | 46% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 2.38g | 32% | |
| Protein | 10.36g | 70% | |
| Vitamin C | 5.8mg | 32% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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