Directions:
- Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
- Line a serving platter with orange slices; set aside.
- Cover bottom of grill pan or cast-iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.76 Kcal (1829 kJ) | ||
| Calories from fat | 257.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 29590.78mg | 1233% | |
| Potassium | 207.11mg | 4% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 44% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 22% | |
| Sodium | 12111.18mg | 1233% | |
| Potassium | 84.77mg | 4% | |
| Total Carbs | 15.52g | 13% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 3.97g | 19% | |
| Vitamin C | 10.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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