Corona Gambas Al Ajillo (Garlic Shrimp) Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 bulb of garlic, sliced thinly
1 cherry pepper, minced
1 1/2 lbs shrimp, peeled and deveined ( at least 31/40 per lb or larger)
salt and pepper
6 oz corona extra beer (1/2 a bottle)
cilantro, chopped (or parsley for those of us who don'tsp do cilantro!)
3 limes, whole, fresh

Directions:

Make sure that you have all of the ingredients ready to go!
Bring a LARGE non-stick frying pan or a wok to medium-high heat.
Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.97 Kcal (2144 kJ)
Calories from fat	323.89 Kcal
		% Daily Value*
Total Fat	35.99g	55%
Cholesterol	74.09mg	25%
Sodium	1296.83mg	54%
Potassium	149.24mg	3%
Total Carbs	37.85g	13%
Sugars	1.09g	4%
Dietary Fiber	2.48g	10%
Protein	13.1g	26%
Vitamin C	11.5mg	19%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	323.08 Kcal (1353 kJ)
Calories from fat	204.39 Kcal
		% Daily Value*
Total Fat	22.71g	55%
Cholesterol	46.75mg	25%
Sodium	818.36mg	54%
Potassium	94.18mg	3%
Total Carbs	23.88g	13%
Sugars	0.69g	4%
Dietary Fiber	1.57g	10%
Protein	8.27g	26%
Vitamin C	7.3mg	19%
Vitamin A	0.2mg	11%
Iron	1.1mg	10%
Calcium	47.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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