Gambas Pil-Pil -- Chili Shrimp (Spain) Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 tsp crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 tsp salt , to taste

Directions:

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.33 Kcal (822 kJ)
Calories from fat	147.05 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	19.72mg	7%
Sodium	486.16mg	20%
Potassium	43.23mg	1%
Total Carbs	10.63g	4%
Sugars	0.18g	1%
Dietary Fiber	0.53g	2%
Protein	2.89g	6%
Vitamin C	3.5mg	6%
Iron	0.4mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	383.46 Kcal (1605 kJ)
Calories from fat	287.2 Kcal
		% Daily Value*
Total Fat	31.91g	25%
Cholesterol	38.52mg	7%
Sodium	949.53mg	20%
Potassium	84.44mg	1%
Total Carbs	20.76g	4%
Sugars	0.34g	1%
Dietary Fiber	1.04g	2%
Protein	5.65g	6%
Vitamin C	6.9mg	6%
Iron	0.8mg	2%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

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