Gai Pad Khing Recipe

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Gai Pad Khing
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Ingredients
6
Count
Nutrition
473
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut chicken breast into bite sized pieces.
  2. Cut fresh green beans into bite sized pieces.
  3. Stir fry curry paste in oil.
  4. Add chicken and beans.
  5. Add fish sauce and sugar.
  6. Cook until chicken is done and beans are crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.58 Kcal (1979 kJ)
Calories from fat 321.22 Kcal
% Daily Value*
Total Fat 35.69g 55%
Cholesterol 32.34mg 11%
Sodium 2418.69mg 101%
Potassium 448.95mg 10%
Total Carbs 25.56g 9%
Sugars 6.57g 26%
Dietary Fiber 4.82g 19%
Protein 15.03g 30%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 202.02 Kcal (846 kJ)
Calories from fat 137.31 Kcal
% Daily Value*
Total Fat 15.26g 55%
Cholesterol 13.82mg 11%
Sodium 1033.92mg 101%
Potassium 191.91mg 10%
Total Carbs 10.93g 9%
Sugars 2.81g 26%
Dietary Fiber 2.06g 19%
Protein 6.42g 30%
Vitamin C 7.6mg 30%
Vitamin A 0.1mg 5%
Iron 1.6mg 20%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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