Main
Recipes
Course
Soups, Stews and Chili
soups
Spicy Curry Soup With Noodles, Chicken and Sweet Potato Recipe

Spicy Curry Soup With Noodles, Chicken and Sweet Potato Recipe

Posted by

Rate It!

Spicy Curry Soup With Noodles, Chicken and Sweet Potato

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp oil
1 shallot, minced
3 garlic cloves, minced
1 tbsp lemongrass, minced
1 tbsp ginger, minced
1 tbsp green curry paste , thai
1 tbsp curry powder , medium
1 tsp hot chili paste ( sambal oelek)
1 (14 oz) can coconut milk, lite
1 (16 oz) can chicken broth
1/2-1 tbsp fish sauce
1 tsp sugar
1 cup shiitake mushroom, sliced
1 cup snow peas, trimmed
1 cup sweet potato, peeled and 1/2 inch cubes
1/4 lb rice stick noodles
2 chicken thighs, skinless, boneless, thinly sliced
1 green onion, sliced
1 jalapeno pepper, minced
2 tbsp cilantro, chopped
1 lime, quartered

Directions:

Heat oil in a 4 quart sauce pan over medium heat. Add 1/2 shallot, garlic, lemongrass, ginger and heat until fragrant, about 1 minute
Reduce heat to med. low and stir in curry paste, curry powder and chili paste. Add 1/2 Cup coconut milk scooped from the top of the can.
Stir until thick and fragrant, about 2 minutes. Add remaining coconut milk, broth, fish sauce, and sugar; bring broth to a boil then turn down and keep warm.
Bring a large pot of water to boil, add snow peas and cook 2 minutes, drain. Remove to a bowl. Same pot bring back to a boil and add sweet potato, cook until tender about 7 minutes. Remove, drain and place in another bowl.
Bring same pot back to a boil and add rice sticks, cook for about 6 minutes. Remove, drain and place in another bowl.
Bring broth mixture back to a simmer. Add chicken and mushrooms, simmer until cooked through, about 10 minute Add sweet potato to heat through.
Cut noodles with scissors and warm up in the microwave if cold. Divide noodles into serving bowls, top with snow peas and hot broth, chicken, mushroom mixture. Top with remaining shallot, green onion, cilantro, and jalapeno. Squeeze lime quarter and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.84 Kcal (585 kJ)
Calories from fat	36.05 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Sodium	200.94mg	8%
Potassium	248.5mg	5%
Total Carbs	24.14g	8%
Sugars	3.5g	14%
Dietary Fiber	3.51g	14%
Protein	2.82g	6%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	106.29 Kcal (445 kJ)
Calories from fat	27.4 Kcal
		% Daily Value*
Total Fat	3.04g	6%
Sodium	152.73mg	8%
Potassium	188.88mg	5%
Total Carbs	18.35g	8%
Sugars	2.66g	14%
Dietary Fiber	2.67g	14%
Protein	2.14g	6%
Vitamin C	5.9mg	13%
Vitamin A	0.1mg	6%
Iron	0.9mg	6%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Vegetable oil, Chopped shallots, Garlic cloves, chopped and 18 more..
Thai Tenderloin Salad

Beef tenderloin, trimmed, Lime juice, Fish sauce, Sugar and 9 more..
Thai Green Curry Sauce

Green curry paste, Coconut milk, Chicken broth, Fish sauce and 3 more..
Thai Chicken And Coconut Soup With Noodles

Cooking oil, Onion, chopped, Garlic, minced and 13 more..
Thai Green Mussel Curry

Peanut oil, Mussels , beards removed and scrubbed well and 14 more..
Confetti Chicken Big Bowl

Boneless skinless chicken breast, less works, Cooking oil and 16 more..
Spicy Peanut Noodles with Shrimp

Creamy peanut butter, Water, Low sodium soy sauce and 13 more..
Salsa Salad Dressing

Ripe tomato, chopped, Green onions, chopped and 4 more..
Thai Red Curry With Chicken

Chili sauce , sriracha sauce specifically, Ginger powder and 16 more..