Directions:
- Preheat oven to 400°F.
- While oven heats, put butter in 9-inch pie pan and place in oven to melt.
- Remove using oven mits and swirl pan to grease bottom and sides.
- Thinly slice pear, peach and strawberries. (no need to peel!)put fruit in a mixing bowl and add in 1 teaspoon brown sugar and 1/4 teaspoon cinnamon (I actually eyeballed it vs measuring. you can do this part to your taste). Stir up the mixture so all the fruit is coated nicely.
- Place fruit mixture in bottom of pie pan on top of butter.
- In the mixing bowl add milk, sugar, the remaining cinnamon, eggs, flour, vanilla and salt. whisk together until smooth.
- Pour over fruit in pie pan.
- Bake until puffed and golden brown, 22 minutes.
- Remove from oven and let sit for 10 minutes.
- Cut into wedges and serve warm with Maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.68 Kcal (761 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 18% | |
| Sodium | 508.52mg | 21% | |
| Potassium | 209.38mg | 4% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.54 Kcal (517 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 8% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 18% | |
| Sodium | 345.79mg | 21% | |
| Potassium | 142.38mg | 4% | |
| Total Carbs | 19.69g | 10% | |
| Sugars | 6.46g | 38% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 3.64g | 11% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 0.9mg | 8% | |
| Calcium | 71mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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