Directions:
- In a double boiler, melt the butter and add in the light brown sugar and 4 tbsp of half & half.
- Cook this mixture until sugar is melted down (the longer you cook, the stronger the taste). I generally cook/stir till it gets a thick and darker.
- In a seperate bowl, mix the eggs and milk together until well blended. Slowly add the flour so that there's no clumps forming.
- Add the milk/flour/egg mixture slowly into your brown sugar mixture, constantly stirring.
- Cook and continuously stir until thick to your liking (approximately 10 to 15 minutes). Do not undercook or overcook (result to either a runny filling or a thick dense filling which is just as bad!)
- Pour into pre-baked pie shell and let cool.
- I gently cover my pie's filling with seran wrap so that no skin forms on the pie filling and let it cool down at room temperature before putting it in the refrigerator (prevents condensation from forming between the filling and the cover). You can serve with homemade whipped cream, cool whip or you can even do a meringue with the egg whites from the egg yolks used in this recipe (I prefer whip, the reason why I don't have a meringue section to my recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 19% | |
| Sodium | 234.54mg | 10% | |
| Potassium | 166.88mg | 4% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 14% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 19% | |
| Sodium | 190.3mg | 10% | |
| Potassium | 135.4mg | 4% | |
| Total Carbs | 33.68g | 14% | |
| Sugars | 24.25g | 120% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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