Cinnamon Swirl Raisin Bread(Cook's Country) Recipe

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Cinnamon Swirl Raisin Bread(Cook's Country)
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Ingredients
11
Count
Nutrition
903
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Filling/Topping: Combine the ingredients in a small bowl ,breaking up any clumps. Cover till needed.
  2. Dough: Spray a large bowl with cooking spray. Whisk milk, melted butter, and yolks in a measuring cup. Mix 1/4 cup of the cinnamon mixture, sugar, yeast, flour, and salt in the bowl of a stand mixer fitted with the dough hook. Turn mixer to low and slowly add the milk mixture. After dough comes together increase speed to medium and mix the dough until smooth and comes away from the bowl(About 5-6 minutes). If dough seems too sticky, add up to 1/4 cup more flour during kneading. Turn out onto an unfloured surface. Knead in the raisins by hand until evenly distributed. Form into a smooth round ball, and place in a greased bowl, turning to coat. Cover with plastic wrap and let rise for about an hour, or until doubled. (Do not place in warm oven or sugar in dough will melt.).
  3. Spray a 9x5 loaf pan with cooking spray. On a lightly floured surface, press dough into a 20 x 8 inch rectangle, with the short side facing you. Using a spray bottle filled with water, lightly spray the dough evenly. Sprinkle 1/2 cup of the cinnamon sugar over the dough, leaving a 2 inch border along the top to seal. Lightly spray the cinnamon sugar with the water until damp but not wet(this is to seal the sugar to the bare dough on both sides). Roll up from the edge nearest you, and ending at the sugarless end. Pinch to seal. Place in the loaf pan seam side down. Let rise another 1 to 1 1/2 hours.
  4. Adjust oven rack to middle position, and heat oven to 350 degrees. Melt remaining butter and brush over top of dough. Sprinkle with remaining sugar, and bake until top is deep brown and internal temperature is 185 to 190 degrees, about 45 to 60 minutes. Turn bread out and cool on wire rack before slicing. ( can be kept in an airtight container for up to 3 days at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.38 Kcal (3782 kJ)
Calories from fat 151.37 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 171.87mg 57%
Sodium 978.35mg 41%
Potassium 543.76mg 12%
Total Carbs 166.29g 55%
Sugars 44.96g 180%
Dietary Fiber 7.46g 30%
Protein 22.69g 45%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 207mg 21%
Amount Per 100 g
Calories 261.06 Kcal (1093 kJ)
Calories from fat 43.74 Kcal
% Daily Value*
Total Fat 4.86g 26%
Cholesterol 49.67mg 57%
Sodium 282.73mg 41%
Potassium 157.14mg 12%
Total Carbs 48.06g 55%
Sugars 12.99g 180%
Dietary Fiber 2.15g 30%
Protein 6.56g 45%
Vitamin C 0.3mg 2%
Iron 0.9mg 18%
Calcium 59.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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