Fuzzypugs Pear, Peach & Strawberry Pancake Bake |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Delicious fall flavored pancake-bake that is light, colorful, healthy and best of all easy to make. I have made it a couple of ways. You can use just one type of fruit or more for color and flavor. This recipe works really well with Pear by itself. I would bet that an apple would be really nice by itself too. Use whatever is in season. I am really liberal with the cinnamon, so I probably use more than the 1/2 teaspoon total that I put in the recipe. This will impress any brunch guest or Christmas morning guest (think: inlaws!) I hope you enjoy this as much as we did. Ingredients:
1 pear |
1 peach |
8 strawberries |
1 teaspoon smart balance light butter spread |
2 teaspoons sugar |
1 teaspoon brown sugar |
1/4 teaspoon cinnamon |
1/4 teaspoon cinnamon |
3/4 cup milk |
2/3 cup flour |
2 eggs |
2 teaspoons sugar |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. While oven heats, put butter in 9-inch pie pan and place in oven to melt.
3. Remove using oven mits and swirl pan to grease bottom and sides.
4. thinly slice pear, peach and strawberries. (no need to peel!)put fruit in a mixing bowl and add in 1 teaspoon brown sugar and 1/4 teaspoon cinnamon (I actually eyeballed it vs measuring. you can do this part to your taste). Stir up the mixture so all the fruit is coated nicely.
5. Place fruit mixture in bottom of pie pan on top of butter.
6. In the mixing bowl add milk, sugar, the remaining cinnamon, eggs, flour, vanilla and salt. whisk together until smooth.
7. Pour over fruit in pie pan.
8. Bake until puffed and golden brown, 22 minutes.
9. Remove from oven and let sit for 10 minutes.
10. Cut into wedges and serve warm with Maple syrup.
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