Directions:
- Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
- Mix and cook filling ingredients in the top half of a double boiler.
- Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
- Put on lid and let cook for 10 minutes.
- Remove from heat and stir in butter and vanilla.
- Pour into baked pie shell.
- Beat egg whites and salt until almost stiff.
- Add a large dash of cream of tartar.
- Add sugar one tablespoon at a time.
- Beat until stiff peaks form.
- Top chocolate with stiff egg whites.
- Bake at 375 degrees until meringue is lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.71 Kcal (1674 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 103.03mg | 34% | |
| Sodium | 528.94mg | 22% | |
| Potassium | 316.67mg | 7% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 12g | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 20% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 34% | |
| Sodium | 239.8mg | 22% | |
| Potassium | 143.57mg | 7% | |
| Total Carbs | 26.27g | 19% | |
| Sugars | 16.62g | 147% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 5.44g | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 71.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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