Ingredients:
- 2 cups strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more
Directions:
- Set oven to 375 degrees (oven rack to second-bottom position).
- Grease a 13 x 9-inch baking dish.
- In a large bowl combine cake mix, oatmeal, cinnamon and brown sugar; mix with a spatula or a large wooden spoon.
- In a small cup whisk egg with lemon juice and vanilla until combined; add to the crumb mixture along with 1/4 cup plus 2 tablespoons melted butter.
- Using a large wooden spoon toss to combine then use your fingers to finish the mixing.
- Mix until the mixture clumps together.
- Sprinkle a litle more than half of the crumb mixture into the pan then spread out evenly pressing firmly to cover bottom.
- Spoon the jam carefully over the crust in the pan and spread evenly.
- Cover with remaining crumb mixture over top of the jam then gently pat the mixture down slightly.
- Bake for 20 minutes (the top should be very light brown).
- Cool completely, or semi-freeze before cutting into bars (this will make cutting the bars easier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.11 Kcal (825 kJ) | ||
| Calories from fat | 44.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 154.34mg | 6% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 34g | 11% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 8% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 6% | |
| Sodium | 226.93mg | 6% | |
| Potassium | 82.07mg | 1% | |
| Total Carbs | 49.99g | 11% | |
| Sugars | 30.19g | 82% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 4.13g | 6% | |
| Vitamin C | 21.4mg | 24% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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