Directions:
- HEAT oven to 375°F
- COMBINE brown sugar, peanut butter, shortening, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. Beat in egg just until blended.
- COMBINE flour, baking soda and salt in medium bowl. Beat into peanut butter mixture at low speed just until blended.
- SHAPE dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
- BAKE 6 minutes. Immediately press centers of cookies with back of measuring teaspoon. Bake 3 minutes longer or until cookies are set and just beginning to brown. Cool 2 minutes on baking sheet.
- SPOON preserves into center of each cookie. Place on cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.16 Kcal (2931 kJ) | ||
| Calories from fat | 271 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 691.45mg | 29% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 96.56g | 32% | |
| Sugars | 56.71g | 227% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.61g | 23% | |
| Iron | 80mg | 444% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 456.67 Kcal (1912 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 46% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 14% | |
| Sodium | 450.99mg | 29% | |
| Potassium | 77.43mg | 3% | |
| Total Carbs | 62.98g | 32% | |
| Sugars | 36.99g | 227% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 7.57g | 23% | |
| Iron | 52.1mg | 444% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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