Directions:
- Spray a sauté pan with cooking spray.
- Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
- Set aside.
- Spray a large skillet and add the garlic.
- Sauté for 2 minutes.
- Add the wine and increase the heat.
- Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
- Add the tomatoes to the wine along with the lemon juice.
- Reduce the heat and simmer for 5 minutes.
- Add the chives and parsley and remove from the heat.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Drain well.
- Place the fusilli in the pan with the sauce.
- Add the shrimp and reheat.
- Divide among 6 pasta dishes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.93 Kcal (1741 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 872.97mg | 36% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 23% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 15% | |
| Sodium | 316.99mg | 36% | |
| Potassium | 134.73mg | 8% | |
| Total Carbs | 20.55g | 19% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 4.34g | 24% | |
| Vitamin C | 7.6mg | 35% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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