Directions:
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.17 Kcal (3057 kJ) | ||
| Calories from fat | 388.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 66% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1328.52mg | 55% | |
| Potassium | 498.93mg | 11% | |
| Total Carbs | 71.63g | 24% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 66% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 22% | |
| Sodium | 401.42mg | 55% | |
| Potassium | 150.76mg | 11% | |
| Total Carbs | 21.64g | 24% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 2.48g | 33% | |
| Protein | 5.35g | 35% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.8mg | 16% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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