Ingredients:
- dash of salt
- 1 cup peanut butter sandwich cookie crumbs (such as nutter butter; about 8 cookies, crumbled)
Directions:
- Combine the first 4 ingredients in a 2-quart glass measure; stir well. Gradually add milk, stirring with a whisk. Microwave at high for 2 1/2 minutes, stirring occasionally. Microwave at medium-high (70% power) for 2 1/2 minutes or until thick, stirring occasionally. Stir in vanilla. Cover surface of mixture with plastic wrap; chill.
- Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons bananas and 1 1/2 tablespoons chocolate mixture. Repeat layers once, ending with chocolate mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 69.01mg | 3% | |
| Potassium | 352.06mg | 7% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.21 Kcal (420 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 60.97mg | 3% | |
| Potassium | 311.04mg | 7% | |
| Total Carbs | 21.78g | 8% | |
| Sugars | 13.27g | 60% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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