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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This simple chocolate custard, which cooks quickly in the microwave, is layered with the delicious combination of peanut butter and bananas. Ingredients:
6 tablespoons sugar |
1/4 cup dutch process cocoa |
2 tablespoons cornstarch |
dash of salt |
1 1/2 cups 2% reduced-fat milk |
1/2 teaspoon vanilla extract |
1 cup peanut butter sandwich cookie crumbs (such as nutter butter; about 8 cookies, crumbled) |
3 cups sliced bananas |
Directions:
1. Combine the first 4 ingredients in a 2-quart glass measure; stir well. Gradually add milk, stirring with a whisk. Microwave at high for 2 1/2 minutes, stirring occasionally. Microwave at medium-high (70% power) for 2 1/2 minutes or until thick, stirring occasionally. Stir in vanilla. Cover surface of mixture with plastic wrap; chill.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons bananas and 1 1/2 tablespoons chocolate mixture. Repeat layers once, ending with chocolate mixture. Serve immediately.
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