Directions:
- Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.
- Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly. Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts. Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.
- Remove bowl from ice. Gently fold in one-third of whipped topping. Fold in remaining topping. Cover and chill at least 3 hours. Sprinkle with hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.91 Kcal (908 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 24% | |
| Sodium | 376.33mg | 16% | |
| Potassium | 412.05mg | 9% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 201.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 99.83 Kcal (418 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 11% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 24% | |
| Sodium | 173.2mg | 16% | |
| Potassium | 189.64mg | 9% | |
| Total Carbs | 11.75g | 9% | |
| Sugars | 7.84g | 68% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 6.87g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 15% | |
| Calcium | 92.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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