Chocolate Pudding Pops Recipe

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Chocolate Pudding Pops
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Ingredients
8
Count
Nutrition
162
Calories
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.
  2. Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.85 Kcal (678 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 40.77mg 14%
Sodium 153.17mg 6%
Potassium 305.75mg 7%
Total Carbs 25.94g 9%
Sugars 19.3g 77%
Dietary Fiber 2.57g 10%
Protein 6.88g 14%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 8%
Cholesterol 29.3mg 14%
Sodium 110.09mg 6%
Potassium 219.75mg 7%
Total Carbs 18.64g 9%
Sugars 13.87g 77%
Dietary Fiber 1.85g 10%
Protein 4.95g 14%
Vitamin C 1.5mg 3%
Iron 0.9mg 7%
Calcium 119.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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