Cream Cheese Anglaise Recipe

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Cream Cheese Anglaise
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Ingredients
8
Count
Nutrition
1109
Calories
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Ingredients:

  • 1 1/2 cups half-and-half
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 2 tbsp butter

Directions:

  1. Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.41 Kcal (4645 kJ)
Calories from fat 761.25 Kcal
% Daily Value*
Total Fat 84.58g 130%
Cholesterol 702mg 234%
Sodium 689.1mg 29%
Potassium 687.75mg 15%
Total Carbs 63.84g 21%
Sugars 39.78g 159%
Dietary Fiber 0.08g 0%
Protein 29.18g 58%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 477mg 48%
Amount Per 100 g
Calories 187.98 Kcal (787 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 130%
Cholesterol 118.95mg 234%
Sodium 116.76mg 29%
Potassium 116.54mg 15%
Total Carbs 10.82g 21%
Sugars 6.74g 159%
Dietary Fiber 0.01g 0%
Protein 4.95g 58%
Vitamin C 0.6mg 6%
Iron 0.4mg 15%
Calcium 80.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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