Chocolate Ladyfinger Cake Recipe

Posted by
Rate It!
Chocolate Ladyfinger Cake
Add your photo!
Ingredients
12
Count
Nutrition
560
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine the first 4 ingredients in a large saucepan. Gradually add skim milk, stirring with a wire whisk until blended. Add the chopped chocolate; bring to a boil over medium heat, and cook for 1 minute, stirring constantly. Add the margarine, and cook for 1 minute, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 10 minutes or until the chocolate mixture cools to room temperature, stirring occasionally.
  2. Remove pan from ice. Spoon 1/2 cup chocolate mixture into a small bowl, and gently fold in whipped topping. Cover and chill chocolate-whipped topping mixture. Set aside the remaining chocolate mixture.
  3. Line a 9 x 5-inch loaf pan with heavy-duty plastic wrap, allowing wrap to extend over edge of pan. Split ladyfingers in half lengthwise. Arrange 9 ladyfinger halves lengthwise in 3 rows, rounded side down, in a single layer in bottom of pan. Brush 1 tablespoon Grand Marnier over ladyfingers in pan. Spread about 1/2 cup chocolate mixture over the ladyfinger layer. Repeat procedure 3 more times with the remaining ladyfingers, Grand Marnier, and chocolate mixture, ending with ladyfingers (1 ladyfinger half will be left over). Cover; chill for at least 8 hours.
  4. Uncover and invert the pan onto a serving platter; remove the plastic wrap. Sprinkle with powdered sugar. Serve cake with chocolate-whipped topping mixture. Garnish each serving with an orange slice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.5 Kcal (2343 kJ)
Calories from fat 338.07 Kcal
% Daily Value*
Total Fat 37.56g 58%
Cholesterol 63.22mg 21%
Sodium 162.01mg 7%
Potassium 384.2mg 8%
Total Carbs 53.94g 18%
Sugars 28.5g 114%
Dietary Fiber 3.78g 15%
Protein 7.67g 15%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 345.16 Kcal (1445 kJ)
Calories from fat 208.56 Kcal
% Daily Value*
Total Fat 23.17g 58%
Cholesterol 39mg 21%
Sodium 99.95mg 7%
Potassium 237.02mg 8%
Total Carbs 33.28g 18%
Sugars 17.58g 114%
Dietary Fiber 2.33g 15%
Protein 4.73g 15%
Vitamin C 1mg 3%
Vitamin A 0.2mg 13%
Iron 1.8mg 16%
Calcium 85.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top