Ingredients:
- 3 cups mixed fresh berries ( blackberries , blueberries , raspberries , and/or thinly sliced strawberries), plus extra for garnish
- 3 oz crisp vanilla meringue cookies, chopped into 1/2-inch chunks
Directions:
- With a sharp paring knife, split vanilla bean open lengthwise. Use the knife to scrape the tiny black seeds into a small bowl; reserve pod. Add the powdered sugar and 1 tablespoon of the whipping cream to the bowl and mix well to separate vanilla seeds.
- Cut vanilla pod completely in half lengthwise. In a 1- to 1 1/2-quart pan, combine vanilla pod halves, granulated sugar, and wine. Bring to a boil over high heat, then reduce heat and simmer until reduced to about 1/3 cup, 15 to 20 minutes. Let mixture cool slightly; discard vanilla pod halves.
- Stir berries into wine mixture in pan. Chill berry mixture in refrigerator for at least 15 minutes and up to 3 hours.
- Meanwhile, in the large bowl of an electric mixer, combine vanilla-cream mixture and remaining whipping cream. Beat until soft peaks form.
- Fold meringues into whipped cream mixture. In a 12-ounce glass, layer 1/8 of the berry mixture, 1/8 of the whipped cream mixture, and 1/8 of the pistachios. Repeat layering and top with a few fresh berries. Layer ingredients in the same order in 3 more glasses.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.94 Kcal (5752 kJ) | ||
| Calories from fat | 643.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.54g | 110% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 365.3mg | 15% | |
| Potassium | 1193.77mg | 25% | |
| Total Carbs | 141.81g | 47% | |
| Sugars | 66.15g | 265% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 8.7mg | 48% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 54.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 110% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 44% | |
| Sodium | 31.1mg | 15% | |
| Potassium | 101.65mg | 25% | |
| Total Carbs | 12.07g | 47% | |
| Sugars | 5.63g | 265% | |
| Dietary Fiber | 0.35g | 16% | |
| Protein | 1.67g | 39% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 48% | |
| Calcium | 16.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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