Chocolate Macaroon Cake Recipe

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Chocolate Macaroon Cake
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Ingredients
21
Count
Nutrition
857
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside.
  2. In a large bowl, beat the egg whites on medium until soft peaks form. gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside.
  3. In another large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the egg yolks, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture, beating well after each addition. Fold in beaten egg whites.
  4. Pour half of the batter into an ungreased 10-in. tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter.
  5. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a wire rack; cool completely, about 1 hour. Run a knife around side of pan and remove.
  6. In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and sides of cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.51 Kcal (3586 kJ)
Calories from fat 226.77 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 66.24mg 22%
Sodium 342.91mg 14%
Potassium 111.91mg 2%
Total Carbs 148.95g 50%
Sugars 68.9g 276%
Dietary Fiber 5.08g 20%
Protein 9.73g 19%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 39%
Cholesterol 23.41mg 22%
Sodium 121.21mg 14%
Potassium 39.56mg 2%
Total Carbs 52.65g 50%
Sugars 24.35g 276%
Dietary Fiber 1.79g 20%
Protein 3.44g 19%
Iron 1mg 15%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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