Raisin Apple Tartlets Recipe

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Raisin Apple Tartlets
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Ingredients:

Directions:

  1. In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.12 Kcal (2651 kJ)
Calories from fat 265.33 Kcal
% Daily Value*
Total Fat 29.48g 45%
Cholesterol 15.27mg 5%
Sodium 507.86mg 21%
Potassium 173.18mg 4%
Total Carbs 87.84g 29%
Sugars 44.6g 178%
Dietary Fiber 2.12g 8%
Protein 5.12g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 328.69 Kcal (1376 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 45%
Cholesterol 7.93mg 5%
Sodium 263.67mg 21%
Potassium 89.91mg 4%
Total Carbs 45.61g 29%
Sugars 23.15g 178%
Dietary Fiber 1.1g 8%
Protein 2.66g 10%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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