Directions:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
- For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds.
- Bake at 400° for 12-13 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 8% | |
| Sodium | 8.91mg | 0% | |
| Potassium | 17.96mg | 0% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 9% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 8% | |
| Sodium | 19.31mg | 0% | |
| Potassium | 38.93mg | 0% | |
| Total Carbs | 45.11g | 7% | |
| Sugars | 9.21g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.58g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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