Directions:
- For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes.
- Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.6 Kcal (1032 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 93.66mg | 31% | |
| Sodium | 98.19mg | 4% | |
| Potassium | 403.39mg | 9% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 4% | |
|---|---|---|---|
| Cholesterol | 44.86mg | 31% | |
| Sodium | 47.04mg | 4% | |
| Potassium | 193.24mg | 9% | |
| Total Carbs | 23.21g | 16% | |
| Sugars | 14.33g | 120% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 3.74g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 90.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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