Directions:
- In a food processor, combine the nuts, sugar and flour; cover and process until blended. Add butter; blend until mixture forms coarse crumbs.
- Press onto the bottom and up the sides of two greased 4-in. tartlet pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely.
- In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, citrus juices and peels; beat until blended.
- Spoon into crusts. Refrigerate for at least 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.34 Kcal (2681 kJ) | ||
| Calories from fat | 419.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 94.78mg | 4% | |
| Potassium | 176.83mg | 4% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.84 Kcal (1942 kJ) | ||
| Calories from fat | 303.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 72% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 21% | |
| Sodium | 68.65mg | 4% | |
| Potassium | 128.09mg | 4% | |
| Total Carbs | 40.62g | 19% | |
| Sugars | 31.71g | 175% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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