Directions:
- Place lower halves of croissants in buttered baking dish.
- Beat together orange marmalade, peach preserves, orange juice and orange zest.
- Spoon two thirds of mixture over croissant bottoms then place croissant tops on bottoms.
- Beat together eggs, half-and-half and 1 teaspoon almond extract then pour over croissants.
- Spoon remaining marmalade mixture over croissants to glaze then refrigerate overnight.
- The next morning bake in a preheated 350 oven for 25 minutes.
- Let stand 5 minutes to firm up before serving then garnish with oranges and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 58.2mg | 2% | |
| Potassium | 102.25mg | 2% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 7% | |
|---|---|---|---|
| Cholesterol | 68.46mg | 25% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 31.85g | 12% | |
| Sugars | 28.1g | 124% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 16.6mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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