Orange Blossom Cheesecake Recipe

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Orange Blossom Cheesecake
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Ingredients
10
Count
Nutrition
720
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Beat in honey, OJ and vanilla.
  3. Then beat in eggs (one at a time) until well blended.
  4. Whisk in lemon and orange rinds.
  5. Place filling on crust (a store-bought graham cracker crust).
  6. Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
  7. Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.08 Kcal (3015 kJ)
Calories from fat 467.56 Kcal
% Daily Value*
Total Fat 51.95g 80%
Cholesterol 298.49mg 99%
Sodium 482.02mg 20%
Potassium 449.18mg 10%
Total Carbs 52.51g 18%
Sugars 40.8g 163%
Dietary Fiber 0.19g 1%
Protein 15.57g 31%
Vitamin C 13.3mg 22%
Iron 0.8mg 5%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 232.81 Kcal (975 kJ)
Calories from fat 151.17 Kcal
% Daily Value*
Total Fat 16.8g 80%
Cholesterol 96.51mg 99%
Sodium 155.85mg 20%
Potassium 145.23mg 10%
Total Carbs 16.98g 18%
Sugars 13.19g 163%
Dietary Fiber 0.06g 1%
Protein 5.03g 31%
Vitamin C 4.3mg 22%
Iron 0.3mg 5%
Calcium 84.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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