Directions:
- Grease and flour 10-inch tube pan.
- Preheat oven 350°.
- Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
- Beat in eggs 1 at a time, beating well after each one.
- Add extract, zest and juice; combine well.
- Alternately add flour and milk, beating well after each addition.
- Add coconut and beat 1 minute.
- Pour into prepared pan; bake 1 hour and 15 minutes till test done.
- Cool 15 minutes remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.48 Kcal (1635 kJ) | ||
| Calories from fat | 176.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 18% | |
| Sodium | 583.94mg | 24% | |
| Potassium | 120.66mg | 3% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 343.52 Kcal (1438 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 30% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 18% | |
| Sodium | 513.71mg | 24% | |
| Potassium | 106.15mg | 3% | |
| Total Carbs | 42.62g | 16% | |
| Sugars | 18.48g | 84% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 5g | 11% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 90.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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