Directions:
- Preheat oven to 300°F.
- In a small saucepan, heat cream and milk over medium-low heat until just simmering.
- Meanwhile, pour Grand Marnier into a small saucean; bring it to a boil over medium-high heat and cook for 3-4 minutes to burn off the alcohol. Stir in orange juice and zest. Let liquid return to a boil until reduced by about half, 4 minutes. Whisk orange mixture into pan with cream and milk.
- In a bowl, whisk together egg yolks and sugar. Whisk orange-cream mixture into yolks, a little at a time to avoid cooking eggs. Pour resulting mixture through a fine-mesh strainer into a small pitcher or measuring cup.
- Set aside and let cool for about 15 minutes. Divide mixture among 4 ramekins and place them in a roasting pan. Por hot water into pan until it comes halfway p the sides of the ramekins.
- Cover pan with aluminum foil and bake pots de crème until set but still a little wobbly when you gently shake them, 30-35 minutes. Remove ramekins from roasting pan with tongs or pot holders and let them cool for about an hour at room temperature. Refrigerate pots de crème for at least 2 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 213.94mg | 71% | |
| Sodium | 87.32mg | 4% | |
| Potassium | 147.69mg | 3% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 21% | |
|---|---|---|---|
| Cholesterol | 180.29mg | 71% | |
| Sodium | 73.59mg | 4% | |
| Potassium | 124.46mg | 3% | |
| Total Carbs | 13.27g | 5% | |
| Sugars | 3.26g | 15% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 8.14g | 19% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 1.5mg | 10% | |
| Calcium | 57.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cacao Nib Gelato
Heavy whipping cream, Whole milk, Cacao nibs and 3 more.. -
Acme Hot Fudge Sundaes
Whipping cream, Whole milk, Malted milk powder and 14 more.. -
Apres Ski French Toast
Multigrain bread, Eggs, Milk, Orange juice and 7 more.. -
Baked Cranberry Nut Bread Oatmeal
Quick oats or 1 1/8 cups old fashioned oats, Brown sugar and 10 more.. -
Orange Bread Pudding
Whole-wheat bread, enough for 1 cup cubes and 6 more.. -
Orange Bread Pudding
Bread, cubed, Milk, scalded, Orange juice and 6 more.. -
Puff Pastry Shells with Cream Cheese, Guava Jelly and Ginger Creme Anglaise (Emeril Lagasse)
Puff pastry (2 sheets ), Cream cheese, at room temperature and 13 more.. -
Chocolate Bread Pudding
Unsalted butter, Stale baguette, cut into 1-inch cubes and 7 more.. -
Kahlua Ice Cream Sauce
Heavy cream and 5 more.. -
Bruleed Orange French Toast
Eggs, lightly beaten, Heavy cream, Milk and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
