Directions:
- In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6646.87 Kcal (27829 kJ) | ||
| Calories from fat | 1441.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.21g | 246% | |
|---|---|---|---|
| Cholesterol | 259.5mg | 86% | |
| Sodium | 1733.75mg | 72% | |
| Potassium | 6884.38mg | 146% | |
| Total Carbs | 1240.03g | 413% | |
| Sugars | 828.52g | 3314% | |
| Dietary Fiber | 80.38g | 322% | |
| Protein | 144.75g | 289% | |
| Vitamin C | 1303.2mg | 2172% | |
| Vitamin A | 6mg | 201% | |
| Iron | 44.3mg | 246% | |
| Calcium | 1562.8mg | 156% | |
| Amount Per 100 g | |||
| Calories | 175.63 Kcal (735 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 246% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 86% | |
| Sodium | 45.81mg | 72% | |
| Potassium | 181.91mg | 146% | |
| Total Carbs | 32.77g | 413% | |
| Sugars | 21.89g | 3314% | |
| Dietary Fiber | 2.12g | 322% | |
| Protein | 3.82g | 289% | |
| Vitamin C | 34.4mg | 2172% | |
| Vitamin A | 0.2mg | 201% | |
| Iron | 1.2mg | 246% | |
| Calcium | 41.3mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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