Saskatoon Pie Filling Recipe

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Saskatoon Pie Filling
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Ingredients
5
Count
Nutrition
135341
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 4 cups water
  • 1/2 cup lemon juice
  • 3 cups sugar
  • 1 cup cornstarch

Directions:

  1. Boil together the water and lemon juice.
  2. Add the saskatoons, and bring to a boil again.
  3. Mix the sugar with the cornstarch thoroughly.
  4. Add the sugar/cornstarch mixture to the saskatoons.
  5. Stir and cook until juice is thickened and clear.
  6. Pour in sterilized quart or pint jars.
  7. Seal.
  8. Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135340.73 Kcal (566645 kJ)
Calories from fat 44717.4 Kcal
% Daily Value*
Total Fat 4968.6g 7644%
Cholesterol 7098mg 2366%
Sodium 9.73mg 0%
Potassium 34.18mg 1%
Total Carbs 19285.86g 6429%
Sugars 1508.72g 6035%
Dietary Fiber 5678.72g 22715%
Protein 7098g 14196%
Vitamin C 11.9mg 20%
Vitamin A 709.8mg 23660%
Iron 709.8mg 3943%
Calcium 177477.1mg 17748%
Amount Per 100 g
Calories 76.1 Kcal (319 kJ)
Calories from fat 25.14 Kcal
% Daily Value*
Total Fat 2.79g 7644%
Cholesterol 3.99mg 2366%
Sodium 0.01mg 0%
Potassium 0.02mg 1%
Total Carbs 10.84g 6429%
Sugars 0.85g 6035%
Dietary Fiber 3.19g 22715%
Protein 3.99g 14196%
Vitamin A 0.4mg 23660%
Iron 0.4mg 3943%
Calcium 99.8mg 17748%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3120.1
    Points
  • 3566
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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