Directions:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135340.73 Kcal (566645 kJ) | ||
| Calories from fat | 44717.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4968.6g | 7644% | |
|---|---|---|---|
| Cholesterol | 7098mg | 2366% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 19285.86g | 6429% | |
| Sugars | 1508.72g | 6035% | |
| Dietary Fiber | 5678.72g | 22715% | |
| Protein | 7098g | 14196% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 709.8mg | 23660% | |
| Iron | 709.8mg | 3943% | |
| Calcium | 177477.1mg | 17748% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 7644% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2366% | |
| Sodium | 0.01mg | 0% | |
| Potassium | 0.02mg | 1% | |
| Total Carbs | 10.84g | 6429% | |
| Sugars | 0.85g | 6035% | |
| Dietary Fiber | 3.19g | 22715% | |
| Protein | 3.99g | 14196% | |
| Vitamin A | 0.4mg | 23660% | |
| Iron | 0.4mg | 3943% | |
| Calcium | 99.8mg | 17748% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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