Fruit Fly Recipe

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Fruit Fly
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Minutes

Ingredients:

  • 1 tbsp cinnamon
  • 1 (16 oz) can fruit cocktail

Directions:

  1. Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
  2. Serve Fruit Fly in a Champagne Saucer. I used a coupette, same thing?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.11 Kcal (453 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2.48mg 0%
Potassium 59.13mg 1%
Total Carbs 11.7g 4%
Sugars 4.98g 20%
Dietary Fiber 4.7g 19%
Protein 0.31g 1%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 168.53 Kcal (706 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 3.87mg 0%
Potassium 92.18mg 1%
Total Carbs 18.25g 4%
Sugars 7.76g 20%
Dietary Fiber 7.33g 19%
Protein 0.49g 1%
Vitamin C 1.4mg 1%
Iron 1mg 3%
Calcium 124.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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