Directions:
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled.
- In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for 2 minutes. Remove from heat. Whisk a small amount of hot filling into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped cream
- Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.93 Kcal (1327 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 96.07mg | 32% | |
| Sodium | 44.06mg | 2% | |
| Potassium | 397.98mg | 8% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 33% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 32% | |
| Sodium | 26.29mg | 2% | |
| Potassium | 237.44mg | 8% | |
| Total Carbs | 19.75g | 11% | |
| Sugars | 12.39g | 83% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 3.49g | 12% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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