Fruit Bake Recipe

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Ingredients:

Serving

6 fresh peaches, pitted and chopped
2 pears - peeled, cored and chopped
4 stalks rhubarb , cut into 1/2 inch pieces
2 tbsp raisins
1 large papaya - peeled, seeded and cubed (optional)
2 tbsp biscuit baking mix
1/4 cup light brown sugar
1 tbsp margarine, softened

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.51 Kcal (592 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	0.19mg	0%
Sodium	39.57mg	2%
Potassium	412.12mg	9%
Total Carbs	31.87g	11%
Sugars	22.35g	89%
Dietary Fiber	4.74g	19%
Protein	1.72g	3%
Vitamin C	23.8mg	40%
Iron	0.1mg	1%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	65.2 Kcal (273 kJ)
Calories from fat	7.91 Kcal
		% Daily Value*
Total Fat	0.88g	3%
Cholesterol	0.09mg	0%
Sodium	18.23mg	2%
Potassium	189.87mg	9%
Total Carbs	14.68g	11%
Sugars	10.3g	89%
Dietary Fiber	2.18g	19%
Protein	0.79g	3%
Vitamin C	11mg	40%
Iron	0.1mg	1%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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