Directions:
- For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
- For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint. Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet. Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
- For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
- Cut the omelet into slices and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.08 Kcal (6172 kJ) | ||
| Calories from fat | 318.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 438.64mg | 146% | |
| Sodium | 774.4mg | 32% | |
| Potassium | 1380.86mg | 29% | |
| Total Carbs | 294.17g | 98% | |
| Sugars | 267.8g | 1071% | |
| Dietary Fiber | 22.1g | 88% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 414.6mg | 691% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 145.1mg | 806% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 54% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 146% | |
| Sodium | 64.03mg | 32% | |
| Potassium | 114.17mg | 29% | |
| Total Carbs | 24.32g | 98% | |
| Sugars | 22.14g | 1071% | |
| Dietary Fiber | 1.83g | 88% | |
| Protein | 2g | 48% | |
| Vitamin C | 34.3mg | 691% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 12mg | 806% | |
| Calcium | 19.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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