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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
16 wonton wrappers |
1 cup whipping cream |
1/4 cup powdered sugar |
1/2 teaspoon vanilla extract |
5 ounces canned or fresh lychee, pitted and halved |
4 kiwi friut peeled and sliced |
10 strawberries, sliced |
2 plums pitted and sliced |
20 pieces canned mandarin oranges, drained |
cooking oil for deep-frying |
mint sprigs, for garnish |
1/2 cup water |
1/4 cup lemon juice |
2 tablespoons orange liqueur |
1/3 cup sugar |
2 tablespoons cornstarch, dissolved in 3 tablespoons water |
Directions:
1. In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.
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