Black Bottom Pie Recipe

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Black Bottom Pie
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Ingredients
13
Count
Nutrition
662
Calories
Total time
135
Minutes
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Ingredients:

  • 2 tbsp water
  • 2 tbsp rum
  • 1 (1/4 oz) envelope unflavored gelatin
  • 2/3 cup sugar
  • 1 tbsp cornstarch
  • 2 cups milk
  • 1 1/2 cups gingersnap crumbs (about 26 cookies)
  • 2 tbsp sugar
  • 1/3 cup melted butter

Directions:

  1. To make the gingersnap crust: In a bowl, add all the crust ingredients; stir to mix.
  2. Press mixture into the bottom and up the sides of a 9-inch deep dish pie plate.
  3. Bake at 350°F for 8-10 minutes; cool on a wire rack.
  4. To make the filling: In a small bowl, add the water and rum; stir to combine.
  5. Sprinkle the gelatin over the rum mixture; stir to combine and set aside.
  6. In a saucepan, add the sugar and cornstarch; stir to combine.
  7. Gradually whisk in the milk and egg yolks.
  8. Bring mixture to a boil over medium heat, whisk constantly.
  9. Boil for 1 minute.
  10. Add in gelatin mixture; stir until mixture is dissolved.
  11. Mix together 1 cup of custard mixture and chocolate morsels; stir until smooth; pour into gingersnap crust; spread evenly.
  12. Chill 30 minutes or until set; set aside remaining custard.
  13. In a mixing bowl, beat whipping cream until foamy, using an electric mixer on high speed.
  14. Gradually add powdered sugar; beat until soft peaks form.
  15. Fold 1 cup whipping cream mixture into custard mixture; spoon over chocolate mixture.
  16. Chill pie and remaining whipped cream for 2 hours or until pie is set.
  17. Spread remaining whipped cream over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.08 Kcal (2772 kJ)
Calories from fat 404.27 Kcal
% Daily Value*
Total Fat 44.92g 69%
Cholesterol 182mg 61%
Sodium 203.69mg 8%
Potassium 441.17mg 9%
Total Carbs 54.66g 18%
Sugars 45.77g 183%
Dietary Fiber 3.96g 16%
Protein 10.23g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 193.8mg 19%
Amount Per 100 g
Calories 260.53 Kcal (1091 kJ)
Calories from fat 159.08 Kcal
% Daily Value*
Total Fat 17.68g 69%
Cholesterol 71.62mg 61%
Sodium 80.15mg 8%
Potassium 173.6mg 9%
Total Carbs 21.51g 18%
Sugars 18.01g 183%
Dietary Fiber 1.56g 16%
Protein 4.03g 20%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 76.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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