Fruit-Stuffed Crown Roast Recipe

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Ingredients:

Serving

1-1/2 cups red currant jelly
1/2 cup orange liqueur or juice
1 pork crown rib roast (16 ribs and about 8 lb)
1/4 cup butter, cubed
1 large onion, chopped
1 celery rib, chopped
6 cups unseasoned stuffing cubes
1 can (15-1/4 oz) apricot halves, drained and quartered
1 can (8 oz) sliced water chestnuts, drained
1 large tart apple, peeled and chopped
1 egg, beaten
1 tsp salt
1/2 tsp rubbed sage
1/2 tsp dried thyme

Directions:

In a small saucepan, heat jelly and orange liqueur over low heat until jelly is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 hours.
In a large skillet, melt butter over medium heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl; add the remaining ingredients and mix well.
Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a meat thermometer reads 160° in meat and stuffing.
Transfer to a serving platter; let stand for 10-15 minutes. Discard foil. Cut between ribs to serve. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.13 Kcal (2885 kJ)
Calories from fat	228.63 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	46.53mg	16%
Sodium	158.99mg	7%
Potassium	525.12mg	11%
Total Carbs	84.23g	28%
Sugars	16.21g	65%
Dietary Fiber	6.61g	26%
Protein	24.89g	50%
Vitamin C	4.2mg	7%
Vitamin A	2.1mg	70%
Iron	7.6mg	42%
Calcium	404.5mg	40%

Amount Per 100 g
Calories	484.98 Kcal (2031 kJ)
Calories from fat	160.9 Kcal
		% Daily Value*
Total Fat	17.88g	39%
Cholesterol	32.74mg	16%
Sodium	111.89mg	7%
Potassium	369.56mg	11%
Total Carbs	59.28g	28%
Sugars	11.41g	65%
Dietary Fiber	4.65g	26%
Protein	17.52g	50%
Vitamin C	3mg	7%
Vitamin A	1.5mg	70%
Iron	5.4mg	42%
Calcium	284.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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