Fruit Pudding Recipe

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Fruit Pudding
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Ingredients:

Directions:

  1. Combine the pudding and buttermilk and mix well.
  2. It will be thick; but get out any lumps.
  3. Add all the other ingredients and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.25 Kcal (411 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 19.1mg 6%
Sodium 74.26mg 3%
Potassium 146.92mg 3%
Total Carbs 10.91g 4%
Sugars 7.23g 29%
Dietary Fiber 0.88g 4%
Protein 1.53g 3%
Vitamin C 3.7mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 126.68 Kcal (530 kJ)
Calories from fat 65.77 Kcal
% Daily Value*
Total Fat 7.31g 9%
Cholesterol 24.63mg 6%
Sodium 95.76mg 3%
Potassium 189.43mg 3%
Total Carbs 14.06g 4%
Sugars 9.33g 29%
Dietary Fiber 1.13g 4%
Protein 1.97g 3%
Vitamin C 4.7mg 6%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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