Directions:
- Mix the buttermilk and pudding together; fold in whipped cream.
- Fold the remaining ingredients into the mixture. Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4360.13 Kcal (18255 kJ) | ||
| Calories from fat | 1971.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.05g | 337% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 2601.84mg | 108% | |
| Potassium | 1859.86mg | 40% | |
| Total Carbs | 578.7g | 193% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 44.46g | 89% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 17.4mg | 96% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 477.67 Kcal (2000 kJ) | ||
| Calories from fat | 215.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 337% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 2% | |
| Sodium | 285.04mg | 108% | |
| Potassium | 203.75mg | 40% | |
| Total Carbs | 63.4g | 193% | |
| Sugars | 0.61g | 22% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.87g | 89% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.9mg | 96% | |
| Calcium | 45.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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