Carrot Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
1 tbsp baking powder (3 tsp)
1 tsp salt
1 cup grated raw carrot
3/4 cup milk
1/2 cup chopped pecans
1/4 cup vegetable oil
1 egg, beaten
1 tsp orange zest

Directions:

Sift flour, sugar, baking powder and salt into a bowl- Set aside.
In another bowl, combine carrots, milk, chopped nuts, oil, beaten egg and grated orange peel.
Add the carrot mixture all at once to the dry ingredients, mixing just until flour mixture is moistened.
Spoon batter into greased muffin cups, filling each about 2/3 full.
Bake for 20 minutes at 425 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.62 Kcal (1468 kJ)
Calories from fat	187.16 Kcal
		% Daily Value*
Total Fat	20.8g	32%
Cholesterol	16.74mg	6%
Sodium	922.85mg	38%
Potassium	330.81mg	7%
Total Carbs	37.29g	12%
Sugars	4.88g	20%
Dietary Fiber	4.76g	19%
Protein	6.21g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	191mg	19%

Amount Per 100 g
Calories	338.19 Kcal (1416 kJ)
Calories from fat	180.53 Kcal
		% Daily Value*
Total Fat	20.06g	32%
Cholesterol	16.14mg	6%
Sodium	890.14mg	38%
Potassium	319.08mg	7%
Total Carbs	35.96g	12%
Sugars	4.71g	20%
Dietary Fiber	4.59g	19%
Protein	5.99g	12%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	184.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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