Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.54 Kcal (2326 kJ)
Calories from fat	227.14 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Sodium	526.76mg	22%
Potassium	202.19mg	4%
Total Carbs	77.41g	26%
Sugars	41.71g	167%
Dietary Fiber	4.97g	20%
Protein	4.96g	10%
Vitamin C	16.4mg	27%
Iron	1.6mg	9%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	274.36 Kcal (1149 kJ)
Calories from fat	112.17 Kcal
		% Daily Value*
Total Fat	12.46g	39%
Sodium	260.14mg	22%
Potassium	99.85mg	4%
Total Carbs	38.23g	26%
Sugars	20.6g	167%
Dietary Fiber	2.45g	20%
Protein	2.45g	10%
Vitamin C	8.1mg	27%
Iron	0.8mg	9%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.4

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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